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Nama kelompok : Saskia Firdha Aurelia Putri (27)

                              Hafida Irsyad (16)

 Dwi Puspa Sukma Viranda (09)

PROCEDURE TEKS                         

1.      How to operate a fan

To operate a fan you must follow these instructions.

1.     Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)

2.     To make the fan move sideways, push the pin on top of the motor.

3.     To move the fan up or down, first pull up the oscilla ting pin, then press the tilt adjustment knob.

4.     To change the speed of the fan, press one of the switches at the bottom.

2.      How To Charge Handphone Battery

prepare your :

·         hand phone

·         battery charger

Steps :

1.     Connect the charger to your hand phone, the flash symbol on the charger plug must face upward.

2.     Wait until the battery icon appears on the screen.

3.     Charge the battery approximately 5 hours or until the battery icon indicates that the battery is fully charged.

4.    Remove the charger by pulling out from your hand phone.

3.      How to Make a Milkshake

The ingredients that you need to make a milkshake are:

• 4 cups vanilla ice cream
• 2 cups milk
• 4 teaspoons chocolate sauce (optional)
• 1 cup fresh or frozen strawberries

Now, follow these steps to make a milkshake.

1.     Place milkshake glasses into the freezer. Using cold glasses will help the shake stay cool to give you time to enjoy. Leave for up to an hour if possible.

2.     Soften ice cream. It is easier to make a shake when the ice cream is slightly soft. Take the ice cream out of the freezer a few minutes before making your shake.

3.     Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don’t leave in the blender for longer or the shake will melt quickly.

4.     Pour shakes into frosty glasses. Take the glasses out of the freezer as soon as the blending is complete. Then pour the shake mixture in.

5.     Drop a straw into the shake, then enjoy. You can sip a shake right from the glass but somehow the straw adds to the flavor and the experience.

4.      How to Make Ice Cream

You need these ingredients to make ice cream:

• 2 cups milk (not skim) or cream
• 2 tablespoons sugar
• 1 teaspoon Vanilla extract (can substitute other flavoring.)
• Several cups of Ice (the smaller the pieces, the better)
• 1 cup salt (rock salt is best, but table salt can also be used)

You need these supplies to make ice cream

•  Tub or large coffee can to hold salt and ice
• Glass bowl or small coffee can
• Electric mixer or whisk
• Ice cream scoop
• Storage container for freezer

Here are the instructions that you must follow to make ice cream

1. Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice.
2. Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. Instead of a glass bowl and tub, you can also use a small coffee can inside a large coffee can.
3. Mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. Mix very thoroughly. If you're using a whisk instead of an electric mixer in your glass bowl, you'll have to stir very hard, or ice crystals will form in the ice cream. If you are using the coffee can method, make sure both cans are well sealed, and then roll and shake to mix the ice cream mixture. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency.
4. Storage and serving. If you don't eat the ice cream right away, be sure to store it in the freezer so that it doesn't melt.

5.     How to make pancake

Ingredients:

• 3 – 4 spoonful of flour
• 2 eggs
• 1 ½ (250 ml) of milk
• 1 stick of butter

Materials:

• 1 mixing bowl
• 2 table spoons
• 2 cups
• 1 small pan

Procedure:

1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes.
10. Flip pancake over when the top is brown.
11. And your pancake its ready to be serve

6.     HOW TO MAKE ONIGIRI

Ingredients:

o    Rice

o    Filling (optional)

o    Water

o    Seaweed

o    Optional: Vinegar, Sugar, Salt

Steps:

1.     Cook the rice. Leave the rice in the pot for about 20 to 30 minutes before turning the rice cooker or pot on, so that the rice can become sticky.

2.     Let the rice stand for a few minutes for it to cool down before proceeding. As you are waiting, make your fillings (if applicable as this is optional). Whip tuna and mayo in a bowl, cut vegetables, meat, etc to kill some time.

3.     Place a cutting board or wax paper on the counter and wet your hands thoroughly. This is to keep the rice from sticking your hands (although some grains will still stick) and to keep your hands cool from the hot rice. Scoop some rice with a spoon or scooper.

4.     Make a deep crater in the rice ball but don’t puncture it to the point that you fingers slip to the other side. This is where your filling is going to go, so just deep enough to place things in.

5.     Insert your fillings into the hole. Make sure that you don’t overfill it! Fold some rice over the hole/crater so that all fillings are hidden. If you press to lightly, the rice will not stick together and will crumble as you eat it. If you press too hard, the rice will get mushy and soggy. To make a triangle, make an “L” shape with your hand and use that to shape your rice with.

6.     Wrap nori (seaweed) around your onigiri. It’s up to the person if they wish to use a strip or wrap the whole rice ball in seaweed. The seaweed keeps your hands rice-free and keeps the rice ball in its shape.

7.     Wrap your onigiri in plastic wrap or place it into your bento box. Enjoy!

7.    HOW TO MAKE SPAGHETTI BOLOGNESE

Ingredients → The Materials

375 gm Spaghetti

410 gm Tomato

1 tbsp Olive oil

1 Medium brown onion, chopped finely

500 gm Minced beef

1 Clove garlic, crushed

1/2 Cup tomato paste

1/4 Cup beef stock

1/2 tsp Sugar

1/2 Cup dry red wine

2 tsp Fresh oregano

1 tbsp Fresh basil, finely shredded

How to make Spaghetti Bolognese → The Steps

1.     Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.

2.     Add beef to the pan, stir continuously on high flame till well browned.

3.     Crush the tomatoes using potato masher.

4.     Add tomato paste, wine, stock, sugar and crushed tomatoes and bring it to a boil.

5.     Reduce the heat, covered and simmer for about 30 minutes till beef is tender and mixture thickened slightly.

6.     Now stir through herbs.

7.     Meanwhile, cook pasta in a big saucepan of boiling water, uncovered, till just tender, drain.

8.     Now serve sauce over spaghetti.

8.   HOW TO MAKE SUSHI ROLL

Once you have prepared your rice follow the steps below to make your sushi roll.

Ingredients:

* 3 cups of sushi rice
* 3 cups of cold water
* ½ cup of rice vinegar
* 2 tablespoons caster sugar
* ½ teaspoon of salt
Method:
1. Rinse the rice well in a sieve under cold running water.
2. Place rice in a bowl, cover with cold water and allow to soak for half an hour.
3. Drain rice and place in a saucepan.
4. Add 3 cups of fresh cold water and cover.
5. Bring to the boil over a high heat.
6. When the water boils, reduce to a low simmer and cook until all the water is absorbed – about 10 – 12 minutes.
7. Tip cooked rice into a bowl and allow to cool for 10 minutes.
8. Mix vinegar, sugar and salt and drizzle over the rice, folding in with a wooden spatula or spoon.
9. Allow the rice to cool

1. Lay out your bamboo rolling mat.
2. Place a sheet of nori, shiny-side down, on the mat.
3. Wet your hands with either rice vinegar or water and spread a thin layer of rice over the nori. Make sure you leave about a centimetre of empty space along the edge of the nori furthest from you – this is the strip that will stick the roll closed.
4. Place your filling ingredients in a row across the centre of the rice.
5. Moisten the empty strip of nori with a little water
6. Take hold of the edge of the bamboo mat closest to you, roll it over the sushi and away from yourself.
7. Squeeze the sushi as you roll to compact and shape it.
8. Place the finished roll on a cutting board and slice in to disks about 2 cm thick